Description

All of our crèmes de cassis (blackcurrant creams)are made from the most prestigious blackcurrant variety – the Noir de Bourgogne variety. The berries we use are harvested exclusively in the Côte d’Or department in Burgundy. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks, in order that all of their flavours are extracted from them. The alcohol-containing juice thus obtained is called “infusion”. This infusion is the basic ingredient which goes into crème de cassis, to which we add white sugar. Our ancestral know-how means that we produce premium-quality cassis and this enables us to recommend that this product be employed for such diverse uses as cooking, desserts and, of course, the ever-popular white wine-blackcurrant liqueur drink.