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A spiced rum made by the first rum distillery in Scotland. Each batch of this molasses-based dark rum is spiced by hand with fresh aromatic spices and ingredients. Fresh oriental ginger, Indonesian long pepper, allspice berries and Thai green peppercorn are all infused directly with the rum base. Intense spices tingle on the nose but perfectly balance with a hint of sweetness on the palate, leaving a long, glowing finish.
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