Description

Monkey Shoulder uses only malt Scotch whisky from three of Speyside’s finest distilleries. This triple malt is catching the attention of the country’s leading bartenders for its smooth and rich qualities, making it ideal for mixing as well as drinking in the more traditional way. Crafted in small batches of just 27 casks, Monkey Shoulder’s smooth and and rounded taste has accents of malty sweetness, vanilla, marmalade and barley sugar. The iconic bottle design, complete with three brass monkeys – each representing one of the constituent single malts – on the bottle’s shoulder, is sure to attract confident, liberal minded people with discerning taste and ensures it’s not one to hide away in the drinks cabinet!